Savoring Aurangabad's Culinary Heritage: The Delicious Naan Khaliya

I recently had the pleasure of savoring a delightful and historical dish called Naan Khaliya (also called Qalia) in the heart of Aurangabad, Maharashtra. Imagine a fusion of tender meat and a burst of aromatic spices – that's what Naan Khaliya is all about.

This dish has a rich history. When Mohammad Bin Tughlaq moved his capital from Delhi to Daulatabad in 1327 A.D., people migrated in masses, and feeding the large army was no small feat. Royal cooks stepped up, firing up hot furnaces to bake naan, while simultaneously slow-cooking the flavorful Khaliya. It quickly became a favorite of soldiers, known as 'siphaaiyon ka khana' or 'fauji ka khana,' and it still shines at weddings and special occasions in Aurangabad.

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The magic starts with fluffy naan, baked to perfection in clay ovens and brushed with a mix of turmeric and jaggery water for that inviting golden hue. Then there's the Qalia – a soul-warming, soupy curry with a symphony of ingredients. In Aurangabad, it's creamy with yogurt, while in Khuldabad, a tangy lemony twist rules. All of this deliciousness happens in a large cauldron called a 'degh,' topped with a layer of flavorful oil known as 'tari.'

But what makes it truly special is the way you savor it. Picture tearing a piece of Naan and dipping it into the aromatic gravy. The result? An explosion of flavors as the bread soaks in all the goodness.

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And this culinary adventure doesn't end there. The legacy of Khaliya spread far and wide, leading to regional variations that are legendary. In the courts of the Nawabs, it transformed into the opulent 'Kundan Qalia' with saffron and luxurious dry fruits. In Awadh, 'Chaman Kaliya' took shape, a vegetarian version with paneer and a mix of spices. Hyderabad brought 'Mahi Qalia,' marrying coconut, peanuts, and regional ingredients for a Deccan delight. And in Bengal, 'Bengali Macher Kaliya' emerged, a fish-based twist that defined the region's culinary landscape.

And to top it all off, it's a visual and culinary feast, a masterpiece! 🍽️📸📹

Echoes of History: The Toong On Church of Kolkata

Echoes of History: The Toong On Church of Kolkata.

 

Once upon a time, in the heart of Kolkata's bustling Tiretta Bazar, there stood a place that held within its walls the echoes of history, culture, and spirituality. This place was none other than the Toong On Church, a Taoist temple dedicated to the revered God of War, Kuan Ti (The Chinese God of War is also known as Guan Yu, Guan Gong, and Wudi).

 

The tale of this extraordinary temple began in the year 1924, when the vibrant Chinese community of Kolkata came together to create something truly special. Little did they know that they were giving life to one of the oldest Chinese temples in all of India. As the years passed, this temple became a living testament to the enduring spirit of the Chinese diaspora in Kolkata.

 

With its striking red brick facade, the Toong On Church stood tall as a masterpiece of architecture, seamlessly blending Chinese and European influences. It was a place where the past intertwined with the present, where traditions met modernity.

 

I had the privilege of visiting this remarkable place back in 2013. As I walked through its hallowed halls, I couldn't help but feel the weight of history and the serenity of the present. It was a place where cultures converged, and hearts found peace.

 

But there was more to this place than met the eye. In days gone by, the ground floor of this historic building was home to Nanking, a restaurant that would make history as Kolkata's very first Chinese restaurant. Yet, like the ebb and flow of time, the restaurant's chapter came to a close in the 1970s. However, the story didn't end there.

 

Nanking, the restaurant that once graced the ground floor, was more than just a culinary gem. It was a place where stars like Raj Kapoor, Nargis, Dilip Kumar, Sunil Dutt, and others gathered. From the balcony on the first floor, these matinee idols would graciously wave to the crowds that gathered on the streets below, seeking a glimpse of their beloved stars.

 

The first floor of the building held a secret, a sanctuary of spirituality. It was here that devotees gathered to pay homage to Kwan Ti, finding solace and reflection in the temple's peaceful embrace. The Toong On Church was not just a place of worship; it was a place where cultures converged, and hearts found peace.

 

The Toong On Church stands as a symbol of Kolkata's rich cultural heritage, a testament to the city's tradition of embracing diverse communities and their contributions. Its two-story structure, once a restaurant and now a temple, is a nod to the past and a beacon of the present.

 

So, as you navigate the vibrant streets of Kolkata, remember to step into the Toong On Church. It's not just a place; it's a living story, a fusion of cultures, a passage through time. While Nanking Restaurant may have faded into history, the Toong On Church remains a cherished treasure, reminding us of Kolkata's captivating tapestry and the enduring spirit of its Chinese community.

arin paul